Our company was converted into a Ltd. in 1991 with full Hungarian ownership, looking back on nearly 20 years of organisation past. Our main activity is the egg processing, manufacturing of egg products, egg packing, and the recycling of the by-products which spring up during the processing. In our plant we produce variant pasteurized egg fluids, dry egg powder, drawn boiled eggs, cooked egg bar and egg products with disinfected shell. We run on sorting and packing of culinary fresh eggs in our egg packing plants. With the recycling of the by-products - which spring up during the processing - , the eggshells and the forage egg powder we produce (particularly for pets developed) forage products.

The central office of the company is at 2317-Szigetcsép Duna sor 073/72, where the administrative work is carried out at the same time.

Our staple is located at 1146 Budapest, Varannó u. 3.

The manufacturing of our product is carried out in our local sites. In the workshops at Szigetcsép we produce egg powder products with the drying of pasteurized egg fluid, in a detached mill we produce drawn boiled egg products, in another disinfected shell eggs, and in a mill which is founded for the recycling of by-products we produce forage products. In Budapest, which is our commercial and logistique centre too, we handle the production of pasteurized egg fluid, cooked egg bars and egg products with disinfected shell and we carry out the egg merchant and the turn over of candied egg fluid.

Our company went through a dynamic development during the past years, our return from sales has multiplied, and today we are present in numerous European countries. Our machine stock consists of the most modern Danish SANOVO, Bergmeier, Sondex equipments, whose technological installation and reliability is the pledge of good quality. We guarantee the quality of the products with the constant development of the technological background and with suitable quality-insurance systems. In 1998 we acquired the ISO 9002 and in 2002 the ISO 9001quality-insurance and the integrated HACCP systems. The three-yearly certification and the annual supervisory certification of the systems have been carried out by the Bureau Veritas Certification.  The systems follow the changes of the standards properly, which is controlled and confirmed by the certification organisation.

The controlling number of the egg powder workshop in Szigetcsép is HU 343, of the egg cooking mill is HU 913, and the controlling number of the egg fluid plant in Budapest is HU 447. The registration number of the egg shell disinfecting and packing mill In Szigetcsép is HU-12-TCS-008 and in Budapest is HU-20-TCS-001, and the licensing number of the forage mill in Szigetcsép is 585/002/2003.

Beyond our achieved results we consider it very important to create a good relationship with our partners and to keep the once earned confidence.

Our products are on carpet in the whole country with the maximal lookout ofthe customer demands and based on personal arrangements we transport abroad.

Our sales managers are familiar with every domestic region. We worked out significant partnerships in the neighbouring countries.

We are in a contact with almost every Hungarian and some important foreign food processor mills, which show the success of our achievements.