Sugared whole egg liquid

It is in trade in a 14 kg-s, plastic kettle. 1 kg products contains 50 per cent quantity of 1 kg egg liquid (0,5 kg ) and 0,5 kg granulated sugar. Tenability is for 3 months. It doesn’t need direct refrigeration.
Using advice, advantages:
The using of the Sugared whole egg liquid is very advantageous for the manufacturing of every product which needs the using of whole egg liquid and sugar at the same time. It is advised for the makers of confectionery products.


















