1 kg product contains the egg-yolk of approx. 130 pieces of eggs produced by diffuser drying.Usage: add 1,3 units of drinkable water to 1 unit of powder, mix it gently. Package is 10 kg coated with polyethylene, packed in paper bags. You can use it until 18 months.

Using advice, advantages:

The Egg-yolk powder can be economically used for making of sweets, bakers’ products soups, sauces, conserves. As a consequence of the human drying the re-attenuated products’ physical and chemical attributes are almost the same as its of the fresh egg-yolk. If you use Egg-yolk powder, you don’t need egg storage, cooling cell, you only need a room which can provide cool, dry and protected by sunshine. The using of the product you can choose the appropriate rate between the egg-whit and the yolk, since you can order Egg-white powder and Whole egg powder too. Due to the long quantity preserving time you don’t have to plan the stock needs, we can fulfil your immediate orders accurately.

Product specification